In a large container, soak the pig’s feet in the sour orange liquid for about 30 minutes. Rinse well and pat dry with paper towel. Season the pig’s feet with the garlic salt. In a slow cooker, add the tomato sauce, garbanzo beans, pimientos, garlic, oregano, dried onions, chicken bouillon and sofrito. Add water and mix. Add the pig’s feet and begin cooking at high temperature for 2 hours. Cover slow cooker; set the temperature to low and cook for 6 hours.

You see?? Easy, breezy.